Ethiopian Spiced Beef Jerky (Quwanta)
Quwanta is spiced dried out beef
INGREDIENTS
Nutrition- 5
- 2
- 3tablespoons dry wine or 3 tablespoons sherry wine
- 1
- 1⁄4
- 1⁄2teaspoon ground black pepper
- 1⁄8teaspoon salt
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DIRECTIONS
- Remove fat and cut meat in long strips with zigzag shapes.
- Mix awaze, wine, oil, cardamom, black pepper and salt.
- Marinate meat with mixed dressing.
- Place meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry.
- Break dried meat in small pieces; keep pieces in a tight glass jar.
- Use as snack or appetizer.
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