Ethiopian Spiced Beef Jerky (Quwanta)

READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove fat and cut meat in long strips with zigzag shapes.
  • Mix awaze, wine, oil, cardamom, black pepper and salt.
  • Marinate meat with mixed dressing.
  • Place meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry.
  • Break dried meat in small pieces; keep pieces in a tight glass jar.
  • Use as snack or appetizer.
Advertisement