Niter Kibbeh: Ethiopian Spiced Butter

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READY IN: 25mins
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter on low heat in a large pot.
  • Blend together the bishop seeds, cardamom seeds and black cumin until powder form using coffee grinder or food processor.
  • Pour into the butter. Add the dried koseret.
  • Bring to a boil then simmer for 15 to 20 minutes.
  • Remove from the heat and cool. When room temperature, skim the frothy milk solids off of the top. Carefully pour the clear, clarified butter into a large storage container.
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