Indian Spiced Beef Roast

Recipe by Ranikabani
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READY IN: 2hrs 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash meat, cut into thick slices or into 4-6 chunks.
  • Prick meat with a fork on all sides.
  • Using a mortar and pestle, grind the cinnamon stick, cloves, chili flakes, and dried red chilies, and pepper corns and put into a bowl.
  • To that bowl add cinnamon powder and turmeric, ginger-garlic paste.
  • Then grind the green chillies in mortar and pestle or chop very finely and add it to the bowl.
  • Add the vinegar, sugar and salt to the bowl and stir well.
  • Dredge the meat in the spice mixture and let it sit for two hours.
  • Preheat oven to 350°F.
  • In an electric frying pan, heat oil and saute onions till tender.
  • Add meat with spices and brown for about 7-8 minutes turning once.
  • Put half of the meat, spices and onion in a roasting pan.
  • Put one cup of tomatoes in over it.
  • Layer the rest of the meat on top.
  • Add the remaining tomatoes and 2 cups of water.
  • Bake for 1 1/2 hrs to 2 hrs or until roast is very tender, stirring and turning meat a couple of times during the baking process.
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