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Moroccan Spiced Beef

Moroccan Spiced Beef created by ColCadsMom

Adapted from Epicurious via Gourmet magazine(1998), this is easy and spicy good!

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • Prepare grill.
  • In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.
  • Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Or you can broil steaks under a preheated broiler 3 to 4 inches from heat.).
  • Serve steaks with chutney. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
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"Adapted from Epicurious via Gourmet magazine(1998), this is easy and spicy good!"
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  1. ColCadsMom
    Moroccan Spiced Beef Created by ColCadsMom
    Reply
  2. ColCadsMom
    I thought this was a wonderful beef dish. It wouldn't really consider it spicy, but it was flavorful. I actually added extra cinnamon and cumin to my individual serving. DH wasn't overly enthusiastic, but said he would eat it again if I made it...he just preferred his same 'ol steak instead. DS#1 loved it, and DS#2 liked it as well. Thanks for a refreshing change of pace! Made for ZWT#3.
    Reply
  3. Sharon123
    Adapted from Epicurious via Gourmet magazine(1998), this is easy and spicy good!
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