Eggs in Purgatory

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.
  • Add the tomato, basil, and salt and pepper to taste.
  • Bring to a simmer and cook for 15 minutes, or until the sauce is thickened.
  • Break an egg into a small cup.
  • With a spoon, make a well in the tomato sauce.
  • Slide the egg into the sauce.
  • Continue with the remaining eggs.
  • Sprinkle with the cheese.
  • Cover and cook for 3 minutes, or until the eggs are done to your taste.
  • Serve hot.
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