Poached Eggs in Catsup

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and catsup in skillet till HOT.
  • Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.
  • Remove with slotted turner and place on buttered toast.
  • 2 servings.
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