Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)
Heres a nice change from the well loved Lemon Poppy Seed Bread.
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INGREDIENTS
Nutrition- 3cups all-purpose flour
- 1
- 1 1⁄2teaspoons baking powder
- 3⁄4teaspoon salt
- 3tablespoons poppy seeds
- 2
- 2teaspoons vanilla extract
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DIRECTIONS
- Preheat oven to 350.
- Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
- In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.
- Turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.
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