Name: Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 3 cups all-purpose flour; 1 cup sugar (or 1/4C sugar and 3/4 C Splenda); 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3 tablespoons poppy seeds; 2 eggs or 1/2 cup Egg Beaters egg substitute; 1 1/2 cups milk or 1 1/2 cups skim milk, at room temperature; 1/3 cup butter or 1/3 cup margarine, melted; 2 teaspoons vanilla extract

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Recipe by Annacia

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Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) created by Lalaloula

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Heres a nice change from the well loved Lemon Poppy Seed Bread.

Ready In:: 1hr 15mins
Serves:
Units:

6

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ingredients

3 cups all-purpose flour
1 cup sugar (or 1/4C sugar and 3/4 C Splenda)
1 ¹⁄₂ teaspoons baking powder
³⁄₄ teaspoon salt
3 tablespoons poppy seeds
2 eggs or 1/2 cup Egg Beaters egg substitute
1 ¹⁄₂ cups milk or 1 1/2 cups skim milk, at room temperature
¹⁄₃ cup butter or 1/3 cup margarine, melted
2 teaspoons vanilla extract

directions

Preheat oven to 350.
Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.
Turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.

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RECIPE MADE WITH LOVE BY

@Annacia

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@Annacia

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"Heres a nice change from the well loved Lemon Poppy Seed Bread."

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review by Lalaloula

11/8/2009

WOW, this makes for a lovely bread loaf!!! It is moist and fluffy on the inside and has a great crunchy crust. The vanilla and poppy seed flavours go so well together and make for a really special treat! I made only half the recipe and used my mini loaf pan, which resulted in a cute little bread. :) The small loaf baked through in 40 minutes. I cut the sugar back to a 1/4 cup for half the recipe, so that my bread wasnt overly sweet. What a perfect treat, Annacia! I will surely make it again and am thinking about giving it to friends and family as a holiday gift. Made and reviewed for Gimme 5 Tag Game November 09.

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photo by Lalaloula

11/8/2009

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photo by Lalaloula

11/8/2009

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photo by Lalaloula

11/8/2009

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review by 562717

1/10/2009

Lousy bread mix but great pancake batter. Sorry, but the consistency on this bread was not to our liking; too dense and rubbery. Fortunately, there were many similarities between this mix and my pancake recipe so I was able to convert it with minimal changes and the results were outstanding! Poppy seed pancakes are now the way to go every Saturday morning in my household.

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