Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)

Recipe by Annacia
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
  • In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.
  • Turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
  • Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.
Advertisement