My Mom's Poppy Seed Bread

Recipe by Kimke
READY IN: 1hr 30mins
YIELD: 2 loaves




  • Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
  • Pour into 2 greased bread loaf pans. Make sure pans are greased to prevent sticking or even better, use a non-stick pan.
  • Bake at 350 degrees for 1 hour and 15 minutes.
  • Test with toothpick.
  • Meanwhile, melt butter, add juice, sugar, vanilla and almond extract.
  • Bring to a boil.
  • Remain warm.
  • When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.
  • Drizzle glaze over and in cake.
  • Cool thoroughly.
  • Wrap in Saran Wrap.
  • Refrigerate or freeze.
  • Could also make muffins or smaller loaves.