Vanilla Poppy Seed Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1⁄2 lb butter
- 1 1⁄2 cups sugar
- 4 eggs, separated
- 1 cup sour cream
- 1 teaspoon baking soda
- 2 cups flour
- 1 tablespoon vanilla
- 2 ounces poppy seeds
directions
- Preheat oven to 350°F.
- Cream the butter and sugar until fluffy with an electric mixer.
- Add egg yolks and beat until combined.
- Add sour cream and beat again.
- Mix baking soda into flour.
- Mix flour, vanilla and poppy seeds into butter mixture.
- Beat egg whites until stiff.
- Fold gently into butter mixture.
- Pour batter into ungreased bundt pan.
- Bake about 1 hour or until tester inserted into cake comes out clean.
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RECIPE SUBMITTED BY
graffeetee
Sandy, Utah
I am a retired proofreader and graphic designer. Lifelong love of cooking (and eating, too, of course!). It's wonderful for stress relief. Nurtures the soul as well as the body. I'd call my style "international comfort food."