Easy Entertaining Rice Pudding

Recipe by Sarah Hamm
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup uncooked rice (short or long-grain)
  • 1
    cup water
  • 2
    eggs or 4 egg yolks
  • 12
    cup sugar
  • 12
    cup raisins (optional)
  • 2 12
    cups milk (whole or 2%)
  • 14
    teaspoon salt
  • 12
    1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg (whatever you prefer)
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DIRECTIONS

  • Bring water and rice to a boil; reduce heat to low, cover, and simmer 14 min.
  • All water should be absorbed.
  • (alternately, use 1 cup of leftover cooked rice).
  • Heat oven to 325 degrees.
  • Beat eggs in ungreased 1 1/2 quart casserole dish.
  • Stir in sugar, raisins, milk, salt, and spice.
  • Stir in rice.
  • Bake uncovered 45 minutes; stirring occasionally.
  • Remove from oven and stir well.
  • It will still be pretty wet.
  • Let set for 15 minutes to thicken.
  • Serve warm or chilled.
  • (I like it better chilled!).
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