I like this recipe because it is easy, quick (compared to other rice pudding recipes), and uses ingredients you probably always have around the house...and it's good!
Serving Size: 1 (152) g
Servings Per Recipe: 6
Calories: 213.1
Calories from Fat 49 g 23 %
Total Fat 5.5 g 8 %
Saturated Fat 2.9 g 14 %
Cholesterol 84.7 mg 28 %
Sodium 171 mg 7 %
Total Carbohydrate 34.5 g 11 %
Dietary Fiber 0.3 g 1 %
Sugars 16.8 g 67 %
Protein 6.5 g 13 %