Super Easy Rice Pudding With Raisins
"From a Betty Crocker Quick Cooking Cookbook. Takes only 10 minutes to prepare."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup instant rice, uncooked
- 1 cup milk
- 1⁄4 cup raisins
- 3 tablespoons sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
directions
- Mix all ingredients in a 2-quart saucepan.
- Heat to boiling, stirring constantly.
- Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.
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Reviews
-
YUM. Super easy and fast! I used half and half instead of milk and also stirred in an egg... So this was super creamy and totally yummy. Thanks for the recipe!! -
Very good! Quick and easy, I used Half and Half cream instead of milk because thats what I had in the fridge, turned out good, I added a little extra cream (1/8-1/4) cup and cooked a little longer than stated. -
I was in the mood for rice pudding but wanted it NOW, so I decided to make your recipe. This was delicious and super easy. I put a drizzle of half and half upon serving. This isn't a typical rich rice pudding but it was a satisfying dessert that I am sure I will make often. Thanks Tasha, for posting. Roxygirl
RECIPE SUBMITTED BY
After graduating from college in spring of 2007, I am now working as a Traffic Engineer. Now that I have free time instead of homework, I've been trying all sorts of new recipes that are more involved.
I am always trying to get healthy food into my husband and 7-year old step-son. I am slowly wearing on them, both of them will finally eat vegetables with every dinner. Both of them like helping in the kitchen, especially on mini pizza nights!
We have a 4-year old male lab/golden retriever mix and when the two "boys" get going, look out!
I participated in my in-law's family Christmas party this year by bringing almond roca. It was a huge hit and everyone wants it again next get-together! I will definately bring it again, but I don't want to give the recipe out to them because it is so easy and I like them thinking I worked by butt off!!
A cooking tragedy I once had in high school: I was making some pesto for my mom and I to have with lunch. At the time, I didn't know the difference between a clove and a bulb of garlic and I ended up putting about half a bulb of garlic in the recipe then stopped because I though "two whole bulbs would be a lot"... the recipe read 2 cloves ... Needless to say, we had bad breath for days and I never forgot what a clove was!!
I haven't tried all of my posted recipes, but if I posted them I thought they sounded good and figured I should give someone else the chance to try them before I get to them.
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