Easy Rice Pudding for a Crowd (Can Be Halved)

Recipe by NewNerdMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a large, heavy-bottomed pan, mix together all ingredients. On medium heat, stir occasionally while mixture comes to a simmer.
  • Continue stirring regularly throughout the process. You don't have to stir constantly, but you can't just walk away for very long either.
  • Once at a simmer turn down heat and continue to stir periodically. Allow to thicken to a creamy consistency (about 25-30 minutes).
  • Don't let it get too thick. It should be only slightly thicker than a hearty cream soup. If it gets much thicker it will be too thick when it cools. Serve as desired, whether hot or cold.
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