Easy, Thick Rice Pudding

Recipe by hannahactually
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READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
  • Stir in eggs and remaining 1/2 cup milk.
  • Cook for an additional two minutes or so, stirring constantly.
  • Remove from heat and stir in vanilla, spices, and butter.
  • Cool, serve, and enjoy!
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