Cinnamon Jasmine Rice Pudding

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT OVEN: 350F Degrees.
  • Place in saucepan 2 1/2 cups water.
  • Bring water to a boil and add 1 cup of the Jasmine Rice.
  • Reduce heat and simmer for about 20 minutes.
  • Rice should be almost dry.
  • Combine cooked rice with rest of the ingredients except for the cinnamon and whole cream.
  • Pour into a greased 1 quart casserole.
  • Sprinkle cinnamon over top of rice.
  • Bake in oven for about 40 minutes.
  • (Check pudding in 35 minutes).
  • Pudding should not be dry (moisture should show in the middle of pudding).
  • Take out of oven and allow to sit about 15 minutes.
  • Serve warm with a little of the whole cream.
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