Easy, Quick and GOOD Pork roast

Recipe by dgpat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    lbs pork roast
  • 4
    tablespoons of minced garlic, with oil from the jar
  • 12
    teaspoon pepper
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DIRECTIONS

  • Make x’s into the pork roast all over and put the garlic on- you will have to use your hands to rub the garlic into the x’s and all over the roast.
  • Sprinkle the pepper over the roast and garlic.
  • Cook at 525 for 30-40 minutes (it may smoke- you may have to turn the fan on) then lower and cook at 325 for another 30-40 minutes.
  • This is the best pork roast ever- and in a SHORT time with little fuss- I do dinners and parties and I have had people come into the kitchen to tell me that this was the BEST pork they have ever had.
  • I live alone, so when I do this at home, I use a pork tenderloin (about 1-1/2 lbs) and cut the time to 15-20 minutes for each temp.
  • If you aren’t sure- you might want to try this for the first time with a tenderloin- my grocery store has them buy one get two free almost once a month!
  • But this is GOOD!
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