Cranberry-Orange Pork Roast

Submitted by Kittencalrecipezazz

"We are pork lovers at our house, and I am always looking for new, exciting and tasty recipes...well this is one on that we like very much, it has a wonderful tangy orange flavor, and the roast cooks up very tender and juicy, make sure to keep basting the roast with the sauce, to ensure a flavorful roast."

 

• Ready In: 2hrs 10mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1⁄3 cup orange juice
• 1⁄4 teaspoon cinnamon
• 2 tablespoons cornstarch
• salt and pepper (optional)
• 4 -5 lbs pork roast (any cut)
• 1 tablespoon bistro gravy mix
• 1⁄3 cup water

directions

1. In a saucepan, cook first 4 ingredients, until thickened (ingredients may be doubled if desired for more sauce).
2. In a roaster or oven-proof casserole dish, place in the roast.
3. Spread the sauce ingredients over the pork roast.
4. Bake in 350 degree oven, until roast is done, basting frequently.
5. Remove roast to serving platter.
6. Let sit for 15 minutes before slicing.
7. Meanwhile,in the same roaster, with the pan juices, add the gravy with the 1/3 cup water; mix to combine.
8. Slice the roast.
9. Serve the cranberry/orange gravy over the slices.

Reviews

[Brenda Marby]

This was very tasty my dh doesn't really care for pork, but I love it. I have to be creative when I cook pork so hubby will eat it. He loved it.

 

[janibo]

This was roast was absolutely delicious. I didn't use the gravy mix or the water-- because I didn't have it on hand-- however this roast was so delicious. It gave so much gravy with just the cranberry sauce and orange juice and the juices from the meat. The meat was so moist.