Cranberry-Orange Pork Roast

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READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cook first 4 ingredients, until thickened (ingredients may be doubled if desired for more sauce).
  • In a roaster or oven-proof casserole dish, place in the roast.
  • Spread the sauce ingredients over the pork roast.
  • Bake in 350 degree oven, until roast is done, basting frequently.
  • Remove roast to serving platter.
  • Let sit for 15 minutes before slicing.
  • Meanwhile,in the same roaster, with the pan juices, add the gravy with the 1/3 cup water; mix to combine.
  • Slice the roast.
  • Serve the cranberry/orange gravy over the slices.
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