Crockpot Cranberry Pork Roast
This recipe was posted by Sherry (Grateful Servant) on the TOH website. She notes that it smelled good all day and made a nice mildly orange/cranberry/clove flavored roast. Sounds wonderful for fall, doesn't it? And it is easy, too, only 5 ingredients! I don't want to lose this recipe so I am posting it here.
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INGREDIENTS
Nutrition- 1pork roast, 4-5 pounds (shoulder or butt roast will work)
- salt and pepper
- 1⁄4cup orange juice
- 1
- 1⁄4
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DIRECTIONS
- Put roast in bottom of crockpot. Poke cloves into the top of it. Add salt and pepper to taste.
- Combine orange juice, cranberry sauce, and brown sugar in a small bowl. Pour cranberry mixture over pork.
- Cover and cook on low for 8-10 hours.
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