White Wine Marinated Pork Roast

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first five ingredients in a small bowl; mix well.
  • Place the roast in a large resealable bag.
  • Pour the wine marinade over the roast; seal bag.
  • Turn the bag to coat the roast.
  • Marinate in the refrigerator overnight or for at least 2 hours, turning the bag occasionally.
  • Preheat oven to 325 degrees F.
  • Remove the roast from the bag and discard the marinade.
  • Place the roast, fat side up, on a rack in a shallow roasting pan.
  • Insert a meat thermometer.
  • Bake 1-1/2 to 2 hours or until thermometer reads 155 degrees F.
  • For gravy: Strain the meat drippings.
  • Add white wine to the meat drippings to equal 1-1/4 cup.
  • In a small saucepan, combine 2 T water and 4 T cornstarch, blending until smooth.
  • Add the wine and drippings.
  • Bring to a boil, stirring constantly.
  • Boil and stir until it starts to thicken.
  • It will continue to thicken after you remove it from the heat, so don't keep it on the heat too long!
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