Spicy Roast Pork Ribs

photo by Yorky1000





- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 130 g tomato puree
- 1 teaspoon pureed garlic
- 1 tablespoon honey
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon apple cider vinegar
- 750 g pork ribs
directions
- Season the pork ribs both sides.
- Mix all the marinade ingredients in a small jug.
- Pour the marinade over the ribs and mix to ensure they are evenly coated.
- Cover and leave in the refrigerator overnight.
- Preheat the oven to 200 degC.
- Shake off the excess marinade and place the ribs on an oven rack in a roasting dish.
- Roast for 60 minutes turning once and applying more marinade.
- Allow to stand for 5 - 10 minutes.
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RECIPE SUBMITTED BY
Yorky1000
Thailand