White Wine Pork Roast

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mustard, thyme, salt, and pepper; rub into roast.
  • Heat oil in skillet, and brown roast on all sides; add wine.
  • Roast in preheated 350F oven for about 45 minutes, or until meat thermometer registers 145F.
  • (It helps if you brown the roast in an oven-proof skillet so you only need one cooking vessel. Also, you don't lose any of the drippings.) When meat is done, remove from the pan.
  • Add sour cream to drippings and blend until smooth.
  • Bring to boiling; reduce heat and simmer while you slice the roast.
  • Add slices of roast back to sauce and warm slightly until ready to serve.
  • Garnish with sprigs of parsley, if desired.
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