Drunken Pork Roast

Recipe by Denise in NH
READY IN: 2hrs 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate pork loin in wine, garlic and herbs overnight.
  • Place pork in a a large covered roasting pan (I used a three quart casserole, but if you want to add a few extra veggies, you may want to go bigger.
  • Arrange vegetables around the roast.
  • Pour the marinade over roast and vegetables.
  • Cover and bake at 350°F for 1 1/2- 2 hours.
  • Remove cover and continue baking for another 1/2 hour.
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