Marmalade Glazed Pork Roast

Recipe by Penny Stettinius
READY IN: 1hr 15mins




  • Adjust oven rack to middle position and heat oven to 375 degrees.
  • Place pork in center of a large roasting pan and season liberally with salt and pepper.
  • Combine marmalade and rosemary in a bowl.
  • Spread half of marmalade mixture on pork.
  • Add orange juice and olive oil to remaining marmalade mixture.
  • Toss parsnips and onions with 2 TBS of the mixture and season with salt and pepper.
  • Arrange vegetables around pork.
  • Roast until instant-read thermometer inserted in the thickest part of the meat registers 120 degrees, 30 minutes or so.
  • Pour remaining marmalade mixture over pork, increase oven temperature to 450 degrees, and roast until thermometer reads 140 degrees, another 15-20 minutes.
  • Transfer roast to cutting board and tent with foil.
  • Toss vegetables and juices and redistribute evenly over pan bottom.
  • Roast until juices thicken and vegetables caramelize, about 10 minutes.
  • Slice pork and serve with roasted vegetables, pouring pan juice over meat.