Name: Marmalade Glazed Pork Roast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (2 1/2-3 lb) boneless pork loin roast; kosher salt; freshly cracked black pepper; 1/3 cup orange marmalade; 1 tablespoon fresh rosemary, chopped; 1/2 cup orange juice; 1 tablespoon olive oil; 1 lb parsnip, peeled and cut into 3-inch pieces; 2 medium red onions, peeled and cut into 1-inch wedges

Recipe by Penny Stettinius

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My new favorite way to roast pork is flavorful and juicy and oh-so good roasted with red onions and parsnips. This recipe is from Cook's Country. They suggest you buy a pork loin NOT enhanced with that mystery solution "because it causes the pork to exude excess liquid as it cooks, inhibiting the caramelization of the vegetables". Besides, who wants mystery solutions in their food?

Ready In:: 1hr 15mins
Serves:
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ingredients

1 (2 1/2-3 lb) boneless pork loin roast
kosher salt
freshly cracked black pepper
¹⁄₃ cup orange marmalade
1 tablespoon fresh rosemary, chopped
¹⁄₂ cup orange juice
1 tablespoon olive oil
1 lb parsnip, peeled and cut into 3-inch pieces
2 medium red onions, peeled and cut into 1-inch wedges

directions

Adjust oven rack to middle position and heat oven to 375 degrees.
Place pork in center of a large roasting pan and season liberally with salt and pepper.
Combine marmalade and rosemary in a bowl.
Spread half of marmalade mixture on pork.
Add orange juice and olive oil to remaining marmalade mixture.
Toss parsnips and onions with 2 TBS of the mixture and season with salt and pepper.
Arrange vegetables around pork.
Roast until instant-read thermometer inserted in the thickest part of the meat registers 120 degrees, 30 minutes or so.
Pour remaining marmalade mixture over pork, increase oven temperature to 450 degrees, and roast until thermometer reads 140 degrees, another 15-20 minutes.
Transfer roast to cutting board and tent with foil.
Toss vegetables and juices and redistribute evenly over pan bottom.
Roast until juices thicken and vegetables caramelize, about 10 minutes.
Slice pork and serve with roasted vegetables, pouring pan juice over meat.

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RECIPE MADE WITH LOVE BY

@Penny Stettinius

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@Penny Stettinius

Contributor

"My new favorite way to roast pork is flavorful and juicy and oh-so good roasted with red onions and parsnips. This recipe is from Cook's Country. They suggest you buy a pork loin NOT enhanced with that mystery solution "because it causes the pork to exude excess liquid as it cooks, inhibiting the caramelization of the vegetables". Besides, who wants mystery solutions in their food?"

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creation by Penny Stettinius

4/5/2009

My new favorite way to roast pork is flavorful and juicy and oh-so good roasted with red onions and parsnips. This recipe is from Cook's Country. They suggest you buy a pork loin NOT enhanced with that mystery solution "because it causes the pork to exude excess liquid as it cooks, inhibiting the caramelization of the vegetables". Besides, who wants mystery solutions in their food?