Pesto Pork

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork loin into 1/2-inch slices.
  • Place flour in a shallow dish.
  • Season pork medallions with salt and pepper, then place in flour and coat evenly on both sides.
  • Melt 2 tablespoons butter in a large skillet over medium-high heat.
  • Add pork and cook in batches for 2-4 minutes per side, or until golden, adding more butter as needed.
  • Remove pork to a covered platter to keep warm.
  • Add cream and pesto to skillet; mix well.
  • Add tomatoes and cook 3-5 minutes, or until thoroughly heated.
  • Pour over pork medallions and serve.
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