Sauteed Red Cabbage With Apples

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cabbage into quarters, then coarsely shred.
  • In a large frypan, heat oil and bacon fat (or butter if using).
  • Add in onions, and saute until tender (about 5 minutes).
  • Add in shredded cabbage, brown sugar, vinegar, bay leaf (if using) and stock; simmer uncovered for about 20-25 minutes.
  • Cover the pan and cook for about another 30 minutes, stirring occasionally or until cabbage is desired tenderness.
  • Stir in apples and apple butter or apple sauce.
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