Easy, No Bake Rocky Road Fudge (Also Gf)

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READY IN: 10mins
SERVES: 18
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chocolate chips, condensed milk, and butter in a double boiler. Cook over boiling water until blended, stirring constantly. Remove from heat. *I sometimes melt the chips and butter in the microwave and then add the milk rather than using the double boiler.
  • Stir the peanuts and marshmallows into the chocolate mixture.
  • Spread the mixture into a 9x13 inch dish lined with wax paper. I use a second sheet of wax paper to flatten the mixture. Spray the paper with cooking spray if you want.
  • Chill, covered, for 2 hours or until set. Cut into squares.
  • Notes: The hardest part of this recipe is cutting it after it chills. I remove the entire chunk from the pan using the wax paper, and cut it on a cutting board with a butcher knife.
  • The actual recipe says to store at room temperature in a covered dish. I always keep it in the fridge, however, because I think it's better chilled.
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