No-Bake Rocky Road Chocolate Bars

Recipe by Manami
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READY IN: 19mins
SERVES: 48
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter (no substitues)
  • 1
    (12 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1
    cup butterscotch chips (Nestles Toll House Morsels)
  • 4
    cups crisp rice cereal
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DIRECTIONS

  • Combine butter, chocolate chips and butterscotch chips in 4 quart saucepan. Cook over low heat stirring constantly, until melted. (4-6 min.)
  • Stir in peanut butter until well mixed.
  • Remove from heat.
  • Add cereal & marshmallows, toss until well coated.
  • Press mixture onto bottom of buttered 13x9 inch baking pan.
  • Refrigerate until firm (about 30 minutes).
  • Cut into bars.
  • Store refrigerated.
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