Easy, Perfect Biscuits

Name: Easy, Perfect Biscuits
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 biscuits
Ingredients: 1 cup all-purpose flour; 2 teaspoons sugar; 1 1/8 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2 tablespoons cold butter; 1/2 cup 4% cottage cheese; 1 egg; 3 tablespoons milk

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Recipe by thedixongang

From Taste of Home April 2008, contributed by Betsy Hedeman. These biscuits have the PERFECT texture & are super easy, even for a "biscuit novice" like me! Wonderful with ham, sausage, egg....or just by themselves.

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READY IN: 23mins

YIELD: 8 biscuits

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
2

teaspoons sugar
1 ¹⁄₈

teaspoons baking powder
¹⁄₄

teaspoon baking soda
¹⁄₈

teaspoon salt
2

tablespoons cold butter
¹⁄₂

cup 4% cottage cheese
1

egg
3

tablespoons milk

DIRECTIONS

In a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs.
In a small mixing bowl, beat cottage cheese for 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture until just moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2 inches thickness; cut out 8 biscuits with a floured 2 1/2 inches biscuit cutter.
Place 1 inches apart on an ungreased baking sheet. Bake at 450 for 8-12 minutes or until golden.

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