Mom's Biscuits

Recipe by melfriesen
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients.
  • Cut in shortening.
  • add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
  • Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
  • Press dough flat to 1/2 inch. Cut into 2 inch circles.
  • Place biscuits shoulder to shoulder on ungreased baking sheet.
  • Bake at 425 for 8-10 minutes.
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