Orange-Raspberry Muffin Tops

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine the flours, bran, baking powder, soda and salt in a small bowl.
  • In a larger bowl combine the egg, yogurt, butter Fiori di Sicilia, orange juice and sugar.
  • Mix the wet ingredients together until barely moistened. Stir in the frozen raspberries. Scoop the batter by a heaping 1/4 cup into an ungreased muffin top pan.
  • Bake for 12 to 15 minutes, until light golden brown. Remove from oven and let cool on rack for about 5 minutes. Remove from the pan; let cool completely before glazing.
  • The Glaze:
  • Combine all the ingredients until smooth: drizzle over muffin tops.
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