Blueberry Muffin Tops

Recipe by SweetPnut
READY IN: 1hr 18mins




  • Special equipment: 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans Preheat oven to 375 degrees.
  • Place rack in top third of oven.
  • Generously butter muffin pans.
  • Melt butter in a small saucepan over moderately low heat, then remove from heat.
  • Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well.
  • Whisk together flour, sugar, baking powder, and salt in a bowl, then add milk mixture and stir until just combined.
  • Fold in blueberries.
  • Divide batter among 12 muffin cups, spreading evenly.
  • Make topping and bake muffins: Use fingertips to combine topping ingredients until crumbly.
  • Sprinkle evenly over batter in cups.
  • Bake until golden, about 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  • Cool in pans on a rack 15 minutes, then run a knife around edge of each muffin top and carefully remove from cups.
  • Serve warm or at room temperature.