Blueberry Muffin Cake

READY IN: 1hr 5mins
YIELD: 1 9x9 cake




  • Set the oven to 350 degrees.
  • Grease a 9 x 9-inch baking pan, and dust with flour.
  • For the topping, stir all ingredients together in a small bowl; set aside.
  • For the cake, whisk the buttermilk, eggs and vanilla in a small bowl to blend.
  • In a large bowl, stir together the flour, sugar and baking powder to blend.
  • Using your fingertips, rub the cold butter into the dry flour mixture, until the mixture resembles coarse meal.
  • Add in the buttermilk/egg mixture; stir JUST until blended (don't over mix!) stir in the blueberries.
  • Transfer the batter to prepared baking pan.
  • Sprinkle the reserved topping mix over the batter.
  • Bake for approximately 50 minutes to 1 hour.
  • Remove from oven, and cool the cake in pan on a wire rack.