Mouth Watering Blueberry Muffin Cake

Mouth Watering Blueberry Muffin Cake created by Jennifer E.

This is from "The Cake Mix Doctor" By Ann Byrn. This sounds like a nice breakfast treat!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350. Lightly grease a 10 inch tube pan with solid vegetable shortening, then dust with flour. Shake out excess flour.
  • Measure out 2 T. of cake mix and reserve it. Place remaining cake mix, pudding mix, yogurt, oil, water, cinnamon, and eggs in large mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping down sides again, if needed. Batter should look thick and well blended.
  • Toss the blueberries with reserved cake mix.
  • Pour two-thirds of batter into prepared pan. Scatter blueberries over batter. Spread remaining batter over the blueberries so that it covers the fruit. Place pan in oven.
  • Bake cake until it is golden brown and starts to pull away from sides of pan, 45-50 minutes. Remove pan from oven and place pan on wire rack to cool for 20 minutes. Run a long, sharp knife around edge of cake and invert it onto a rack to cool completely, 30 minutes.
  • Place cake on platter. Dust with confectioners' sugar and serve.
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RECIPE MADE WITH LOVE BY

@Courtly
Contributor
@Courtly
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"This is from "The Cake Mix Doctor" By Ann Byrn. This sounds like a nice breakfast treat!"

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  1. Jennifer E.
    Mouth Watering Blueberry Muffin Cake Created by Jennifer E.
  2. Pineapple
    Most excellent recipe! I used lemon pudding instead of vanilla because lemon flavoring with blueberries is soooo tasty and it was really delicious - also, I made a fresh lemon and powdered sugar glaze and instead of making this as a pound cake I made 6 large muffins and a loaf cake for the freezer and later enjoyment!
  3. Pineapple
    Most excellent recipe! I used lemon pudding instead of vanilla because lemon flavoring with blueberries is soooo tasty and it was really delicious - also, I made a fresh lemon and powdered sugar glaze and instead of making this as a pound cake I made 6 large muffins and a loaf cake for the freezer and later enjoyment!
  4. Julie
    This cake is so moist and delicious.
  5. CoffeeMom
    This is delicious! I had a couple of mixes to use up and found this. Now I will have to buy more mixes to make it again. ;)
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