Coffee Lovers Coffee Cake

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°.
  • Grease a 9-inch square baking dish.
  • In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.
  • With a pastry blender/knife cut in the COLD butter until crumbly and well blended.
  • Press half of the mixture into a prepared baking pan; set aside.
  • In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.
  • Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.
  • Pour over the crumb crust in the pan.
  • In a small bowl, combine the nuts and chocolate chips.
  • Sprinkle over the top of cake.
  • Bake for 30-35 minutes or until done.
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