Community Pick
Cranberry Orange Pancakes
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 1 1⁄2 cups fresh cranberries, coarsely chopped
- 1⁄4 cup granulated sugar
- 2 -3 teaspoons orange zest, finely minced
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg, slightly beaten
- 1 cup buttermilk
- 1⁄2 cup orange juice
- 3 tablespoons unsalted butter, melted
directions
- In a small bowl, mix cranberries, sugar & zest & set aside.
- In large bowl, mix flour, baking powder, baking soda & salt.
- In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].
- Fold cranberry mixture into the other mixed ingredients.
- Heat a lightly greastd griddle or heavy skillet over medium heat.
- Pour about 1/4 cup batter onto hot griddle for each pancake.
- Cook pancakes until golden brown, then turn to cook other side.
- Serve hot!
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