Cranberry Orange Pancakes

Name: Cranberry Orange Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 1 1/2 cups fresh cranberries, coarsely chopped; 1/4 cup granulated sugar; 2 -3 teaspoons orange zest, finely minced; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg, slightly beaten; 1 cup buttermilk; 1/2 cup orange juice; 3 tablespoons unsalted butter, melted

(25)

Recipe by Sydney Mike

Made with fresh or frozen cranberries, these pancakes have a hint of orange that makes for a tasty breakfast! Original recipe is from The Joy of Cranberries: The Tangy Red Treat, with a small tweak from yours truly! Various syrups do well with these, but when they're topped with a cranberry syrup like recipe #304229, well . . .

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READY IN: 25mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups fresh cranberries, coarsely chopped
¹⁄₄

cup granulated sugar
2 -3

teaspoons orange zest, finely minced
1 ¹⁄₂

cups all-purpose flour
2

teaspoons baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
1

egg, slightly beaten
1

cup buttermilk
¹⁄₂

cup orange juice
3

tablespoons unsalted butter, melted

DIRECTIONS

In a small bowl, mix cranberries, sugar & zest & set aside.
In large bowl, mix flour, baking powder, baking soda & salt.
In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].
Fold cranberry mixture into the other mixed ingredients.
Heat a lightly greastd griddle or heavy skillet over medium heat.
Pour about 1/4 cup batter onto hot griddle for each pancake.
Cook pancakes until golden brown, then turn to cook other side.
Serve hot!

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