Holiday Cranberry Salad

Submitted by Holly Lyman

"This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part the night before, but it can be done the morning of serving if needed."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 10

ingredients

• 12 ounces cranberries, fresh
• 3⁄4 cup sugar
• 20 ounces pineapple, crushed
• 2 1⁄3 cups marshmallows, mini
• 8 ounces Cool Whip
• 3⁄4 cup pecans, chopped

directions

1. Grind cranberries (I use my food processor).
2. Add sugar and crushed pineapple, chill overnight in a plastic container, with a lid.
3. Add remaining ingredients before serving.