Easy Sausage Blueberry Muffin Breakfast Cake
- Ready In:
- 45mins
- Ingredients:
- 2
- Serves:
-
12-15
ingredients
- 2 packages of real blueberry muffin mix
- 1 lb roll of pork sausage
directions
- Other ingredients will vary according to box directions, such as eggs, oil, etc.
- Brown sausage in a frying pan; drain.
- Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
- Add sausage and pour into a 9X13 baking dish.
- Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
- Use a toothpick to test for doneness if you are unsure.
- Cut into squares.
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Reviews
-
I found this recipe while searching for something to take to my church's Sunday School Introduction breakfast... well since there was no time to make it I saved the recipe and we made it for supper tonight with two dippy eggs. This was delicious...and I will definitely be making this again and again... Thanks for sharing!
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RECIPE SUBMITTED BY
Wendy W88
United States
Hello!
I am a thirty-nine year old mom with two children.
I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here!
I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!!
There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal!
Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.