Applesauce Oatmeal Muffin-Tops (Or Muffins)

Recipe by Galley Wench
READY IN: 35mins
YIELD: 9 Muffin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Topping:
  • Struesel Topping:
  • In a small bowl, combine all the struesel ingredients and stir until well combined and crumbly.
  • Muffin-Tops:
  • Soak the oats in milk for about 30 minutes.
  • Preheat the oven to 400 degrees.
  • Spray muffin pan with cooking spray.
  • Combine the applesauce with the egg.
  • Mix the oat mixture with the applesauce mixture, and stir until combined.
  • In a separate bowl measure and whisk the dry ingredients together.
  • Add wet ingredients to dry and mix until just combined.
  • Stir in raisins or craisins.
  • Do not over mix the batter or the muffins will be tough.
  • Spoon approximately 1/2 cup of muffin mixture into muffin-top pan.
  • Sprinkle streusel on top.
  • Bake until golden brown and the top springs back, approximately 15-20 minutes.
  • Remove pan from the oven and allow to cool for 5 minutes before removing muffin-tops to wire rack to cool.
  • Best served fresh from the oven.
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