Easy Kosher Coq Au Vin

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, heat oil and brown the chicken over high heat until well browned.
  • Pour in the red wine and garlic.
  • Cover tightly for 10 minutes.
  • Pour in water, salt, pepper, beef bouillon cubes, onion, mushrooms, parsley, salt and pepper
  • Cover tightly and cook over medium heat for 40 minutes or until done.
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