Quicker Kosher Lower Carb Coq Au Vin

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READY IN: 2hrs 30mins
SERVES: 8
YIELD: 2 chickens
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Heat oil in a Dutch oven on the stove.
  • Lightly brown chicken on both sides. This will have to be done in 2 batches.
  • Remove chicken from pan and add the onions.
  • Cook, stirring occasionally, until they start to brown.
  • Add garlic and stir.
  • Add mushrooms and cook a few minutes.
  • Add the rest of the ingredients and stir well.
  • Return the browned chicken to the pan.
  • Bring to a boil and then cover.
  • Place in preheated oven and bake 1 hour.
  • Remove cover and bake another 30 minutes or until chicken is done.
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