Reese Witherspoons Crock Pot Coq Au Vin

Recipe by ChefDebs
READY IN: 6hrs 10mins




  • Cook the bacon in a large skillet over med/high heat until crisp.Using a slotted spoon, transfer it to a 4 to 6 quart crockpot. Add the chicken to the skillet and brown all over on med high heat. Transfer to crockpot.
  • Pour the wine into the skillet and scrape up any brown bits; add to the cooker, along with the mushrooms, onions,garlic, rosemary and salt.
  • Cover and cook on low heat for 6 hours or on high for 3 hours.
  • Transfer the chicken, bacon and vegetables to a platter, keep warm.
  • Pour the sauce into a small saucepan.
  • combine the water and cornstarch, stir into the sauce and heat to boiling, stirring constantly, until the sauce thickens ,about 5 minutes.
  • Pour over chicken and serve.