Easy Coq Au Vin

Recipe by Stephanie Z.
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and garlic in a large skillet over medium high heat.
  • Season chicken parts with salt and pepper and saute until lightly browned, about 5 to 7 minutes.
  • Place wine in a shallow dish or bowl.
  • Dip chicken pieces into wine, one at a time, and return to skillet.
  • Add any remaining wine, stock and onions, stir together and reduce heat to medium.
  • Cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside.
  • In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.
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