Quick chicken coq au vin

Recipe by Marli
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the butter with the oil in a large heavy-based saucepan over med-high heat.
  • Add half the chicken and brown.
  • Remove and repeat with remaiming chicken.
  • Increase heat to high, add remaining butter, bacon, mushrooms, onions, and garlic to the pan.
  • Cook, stirring, 2 minutes.
  • Reduce heat to medium and stir in the flour.
  • Cook, stirring 1 minute.
  • Gradually add the combined wine and stock, stirring constantly with a wooden spoon.
  • Return the chicken and any juices to the pan with the thyme sprigs and stir well.
  • Increase heat to high and bring to the boil.
  • Reduce heat to medium and simmer, uncovered for 10 minutes or until the chicken is cooked through.
  • Taste and season with salt& pepper.
  • Remove thyme sprigs and serve with creamy mashed potato and crusty bread.
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