Braised Chicken W/Celery and Garlic (New Coq Au Vin)

Recipe by JoJoStar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat chicken dry and season with 1 teaspoon salt and 1/2 teaspoon pepper.
  • Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers.
  • Sear chicken, skin side down, in 2 batches until golden brown (do not turn), 3 to 5 minutes, then transfer to a plate.
  • Pour off all but 2 tablespoons fat from skillet.
  • Cook garlic and celery in skillet over medium heat, stirring frequently, until golden and just beginning to soften, about 5 minutes.
  • Add wine and boil, uncovered, until reduced by about half, 3 to 5 minutes.
  • Add water and bring to a simmer.
  • Return chicken, skin side up, to skillet and simmer, partially covered, until cooked through, 20 to 25 minutes.
  • Sprinkle with parsley.
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