Easy Ice Cream (Maple or Honey Sweetened)
![photo by Bobbiann](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/21/51/89/picD32M3d.jpg)
photo by Bobbiann
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Bobbiann](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/51/89/picDqExoP.jpg)
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 3⁄4 cup maple syrup or 2/3 cup honey
- 2 teaspoons lemon juice
- 2 cups heavy whipping cream
- 3⁄4 cup milk
- 1 teaspoon vanilla
directions
- Combine all ingredients, mixing well.
- Start ice cream freezer and pour mixture into it.
- Freeze according to manufacturer's instructions until desired consistency.
Reviews
-
I will definitely use this as the starting point for my ice cream from now on. I used kefir instead of milk and pureed all the ingredients with honey and a few strawberries before putting in the ice cream maker. It was really good! Next time I may even reduce the honey a bit since it was plenty sweet.
Tweaks
-
I will definitely use this as the starting point for my ice cream from now on. I used kefir instead of milk and pureed all the ingredients with honey and a few strawberries before putting in the ice cream maker. It was really good! Next time I may even reduce the honey a bit since it was plenty sweet.
RECIPE SUBMITTED BY
Bobbiann
Canada