Simple Vanilla Ice Cream
"A yummy recipe for vanilla ice cream (in an ice cream machine). This recipe uses maple syrup instead of sugar as a sweetener! This makes a rich and flavorful ice cream. And you can add anything you want to this wonderful base!"
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
14
ingredients
- 1 1⁄2 cups whole milk
- 1 1⁄8 cups maple syrup
- 3 cups heavy cream
- 2 tablespoons pure vanilla extract
directions
- In a medium mixing bowl, use a whisk to combine the milk and maple syrup.
- Stir in the heavy cream and vanilla.
- Turn the machine on; pour the mixture into the freezer bowl, and let mix until thickened, about 20 to 25 minutes.
- Add 1 cup of any type of mix-in (no larger than a chocolate chip in size) for added flavor!
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RECIPE SUBMITTED BY
<p>My husband and I love to cook together and come up with our own version of different recipes! We are the proud parents of 2 wonderful kiddos, that also enjoy being in the kitchen with us testing and tasting new recipes! We are teaching them the basic fundamentals of cooking so that when they go off to college they will be able to eat more than Ramen and Mac and Cheese...lol! We look forward to the many culinary adventures that await us in the future!</p>
