Simple Vanilla Ice Cream

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READY IN: 35mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, use a whisk to combine the milk and maple syrup.
  • Stir in the heavy cream and vanilla.
  • Turn the machine on; pour the mixture into the freezer bowl, and let mix until thickened, about 20 to 25 minutes.
  • Add 1 cup of any type of mix-in (no larger than a chocolate chip in size) for added flavor!
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