Chocolate Maple Syrup

Recipe by Bobbiann
READY IN: 7mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine all ingredients.
  • Bring to a boil and simmer five minutes, stirring constantly.
  • Serve hot or cold over ice cream.
  • Store in sealed container in refrigerator.
  • Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.
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