Hot Chocolate With Skim Milk, Cocoa Powder and Maple Syrup
- Ready In:
- 1 cup skim milk
- 2 teaspoons unsweetened cocoa powder
- 2 teaspoons pure maple syrup
- freshly grated nutmeg
- Whisk everything together and heat over medium low heat for about 10 minutes, whisking often. Please note that the grated nutmeg is to taste.
- If you have an immersion blender, whip the mixture up with it for about a minute to make it a little frothy.
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This is decent for a healthier option. I wanted a hot cocoa recipe that didn't use refined sugar, and I also subbed in unsweetened almond milk because we're dairy-free. I don't have an immersion blender so I just whisked the heck out of it with a metal whisk. It was a little thin so I added some more cocoa powder and whisked some more, and that helped a bit.