Blueberry Sauce
Blueberries sweetened with maple syrup!! Serve over Lemon Waffles (#78221), pancakes or pound cake!!
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INGREDIENTS
Nutrition- 2cups wild blueberries (fresh or frozen)
- 1⁄3cup maple syrup
- 1tablespoon lemon juice
- 1tablespoon chopped fresh purple basil (optional)
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DIRECTIONS
- Combine blueberries, maple syrup and lemon juice in a medium saucepan and cook gently over low heat, mashing blueberries slightly, until reduced and slightly thickened, about 5 minutes.
- Remove from heat and let cool slightly.
- Stir in basil.
- Serve warm.
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