Easy Canned Vegetable Beef Stew

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READY IN: 30mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown stew and hamburger meat.
  • Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube.
  • You may need to add a little water and salt and pepper to taste.
  • Simmer on stove until hot and serve.
  • You can also freeze this as it makes a lot.
  • Very easy and tasty.
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