Judy's Vegetable Soup from Cans

Recipe by deborah03
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion and garlic in the olive oil.
  • Add the rest of the ingredients while seasoning to taste with the basil and the thyme.
  • Bring to a quick boil, and then cover the soup and reduce the heat to let it simmer for a good 20 minutes to let the rice fully cook.
  • for the beans, kidney beans works very nicely, but whatever your preference is will work.
  • it goes really well with some crusty bread or buttered cornbread.
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